THE KITCHEN

A good meal is good for the body and the spirit. The inn offers

a cuisine that combines traditional dishes from Bergamo and original recipes, using

fresh and quality products.

The menu offers copious taglieri of cured-meat, cheeses and vegetables, pasta dishes casoncelli homemade, risotto and fresh pasta followed by excellent selected meats, cheeses from valleys and at the end finger-licking desserts. All is accompanied by fine wines. To get an idea, browse our menu.

 Tagliere aperitivo
Tagliere aperitivo

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 Verdure grigliate
Verdure grigliate

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 Biscottini caserecci
Biscottini caserecci

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 Tagliere aperitivo
Tagliere aperitivo

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OUR PROPOSALS