A good meal is good for the body and the spirit. The inn offers
a cuisine that combines traditional dishes from Bergamo and original recipes, using
fresh and quality products.
The menu offers copious taglieri of cured-meat, cheeses and vegetables, pasta dishes casoncelli homemade, risotto and fresh pasta followed by excellent selected meats, cheeses from valleys and at the end finger-licking desserts. All is accompanied by fine wines. To get an idea, browse our menu.